DELF B1 – Nourriture et boissons 3
DELF B1 – Französisch/DeutschFranzoesisch → Deutsch36 words· Created by a user
| # | Franzoesisch | Deutsch | Note |
|---|---|---|---|
| 1 | frire | frittieren | |
| 2 | bouillir | kochen (Wasser) | irr.: il bout |
| 3 | couper | schneiden | |
| 4 | éplucher | schälen | |
| 5 | mélanger | mischen | |
| 6 | ajouter | hinzufügen | |
| 7 | la poêle | die Pfanne | |
| 8 | la casserole | der Kochtopf | |
| 9 | le couteau | das Messer | pl. les couteaux |
| 10 | la fourchette | die Gabel | |
| 11 | la cuillère | der Löffel | |
| 12 | le verre | das Glas | |
| 13 | la tasse | die Tasse | |
| 14 | la bouteille | die Flasche | |
| 15 | le restaurant | das Restaurant | |
| + 21 more words – practise now → | |||
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